Pineapple Shrimp Recipe
Servings: 2 - 3 persons
Ingredients
- 1 lb shrimp peeled & cleaned
- 1 cup pineapple fresh
- 1 tablespoon olive oil
- 2 tablespoons rosemary minced
- cooked rice optional to serve with shrimp
Instructions
Prep the Ingredients
- Peel and clean the shrimp.
- Cut the pineapple into bite size pieces.
- Mince the rosemary; an easy way to do this is to put the herb in a cup and cut it with scissors until it is the desirable size.
Cook
- Put a medium saucepan filled with water on medium-high heat and add the shrimp to partially cook it; if the shrimp is frozen this is an easy way to defrost it.
- While that is cooking, heat the oil in a large pan.
- Once the water reaches a boil, drain the shrimp.
- When the oil in the frying pan is hot, put the shrimp in to finish cooking, 1 minute.
- Next, stir in the pineapple and let that cook for 1 minute
- After that, add the rosemary, mix it all together and let the shrimp soak up the pineapple juice.
- Finally, take the pan off the heat and let it cool down a little bit.
- Serve right away!
- Optional: Plate it on top of rice. Enjoy! :)