Print Recipe

Tzatziki Sauce For Lamb

Prep Time10 mins
Total Time10 mins
Course: Sauces
Cuisine: Indian
Servings: 6 servings

Ingredients

  • 2 scallions roughly chopped
  • 1 garlic clove roughly chopped
  • 1 medium cucumber peeled, seeded & chopped (about 1 cup)
  • ½ cup plain Greek yogurt
  • 3 tablespoons fresh mint leaves
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon lemon zest chopped
  • 1 tablespoon fresh lemon juice
  • salt & pepper to taste

Instructions

  • Add the scallions, garlic, cucumber, yogurt, mint, olive oil, lemon zest, lemon juice and a little salt and pepper to a food processor or blender and puree using the pulse button to start and puree button to make smooth.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Transfer to a container until ready to use. You can make this earlier in the day and store into the refrigerator until ready to use.