Secret Sauce Making Ingredients
Print Recipe

Red Pepper Sauce – Albufera Sauce

Prep Time5 mins
Cook Time15 mins


  • 1 cup Supreme sauce
  • 2 tablespoons glace de viande - check out the commercial product s above for a source of commercially prepared Glace de Viande.
  • 1 tablespoon red-pepper butter see below
  • Salt and pepper to taste
  • For the Red Pepper Butter
  • 8 tablespoons 1 stick unsalted butter, softened
  • 1/2 cup diced roasted red pepper (can used jarred roasted red pepper
  • 1 tablespoon minced shallots
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon zest
  • salt & freshly ground pepper to taste


  • Prepare the Red Pepper Butter
  • Combine all of the ingredients in a large bowl and mash with a fork until fully incorporated. Place the bowl into the fridge to fully chill the butter before adding it to the red pepper sauce.
  • Prepare the Red Pepper Sauce
  • Bring the Sauce Supreme to a simmer. Whisk in the glace de viande until fully incorporated. Add the red-pepper butter, mix and reduce to desired thickness.
  • Taste for additional seasoning and add if necessary.
  • Reserve the remaining Red Pepper Butter for another meal.