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Périgueux Sauce Recipe

A great sauce made with Madeira wine and truffle oil.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauces
Cuisine: French
Keyword: sauce
Servings: 4

Ingredients

  • 1 shallot minced
  • 1 tablespoon truffle oil
  • ¼ cup Madeira wine
  • 1 cup demi-glace
  • 1 ounce fresh black truffles chopped
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions

  • Sauté the shallot in truffle oil over medium-high until translucent.
  • Deglaze with the Madeira and reduce by half.
  • Add the demi-glace whisking until incorporated.
  • Add the truffles and bring to a simmer.
  • Reduce until the sauce is thick enough to coat a spoon.
  • Finish with the butter and season with salt and pepper.