How to Make Périgueux Sauce at Home
If you take Madeira sauce and add truffles, you have Périgueux sauce. This sauce gets its name from a city in southwest France in the region of Périgord called Périgueux. Périgueux is know for its truffles, a key ingredient to this sauce.
Madeira
Madeira is a fortified wine. Real Madeira hails from the Portuguese island of Madeira, located in the Atlantic west of Casablanca, Morocco.
Madeira gleans its characteristically tangy and burnt caramel flavor from heating the wine. This process, known as estufagem, (the Portuguese word for oven), involves aging the wine in heated tanks, or running heated pipes through its storage vessel for 90 days.
It is then aged in wood for years. There are both dry and sweet styles.
Best Served With: Steaks, Veal, Pork & Chicken
Perigeaux Sauce Recipe
Ingredients
- 1 shallot minced
- 1 tablespoon truffle oil
- ¼ cup Madeira wine
- 1 cup demi-glace
- 1 ounce fresh black truffles chopped
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- Sauté the shallot in truffle oil over medium high until translucent.
- Deglaze with the Madeira and reduce by half.
- Add the demi-glace whisking until incorporated.
- Add the truffles and bring to a simmer.
- Reduce until the sauce is thick enough to coat a spoon.
- Finish with the butter and season with the salt and pepper.
My Top Choices for Demi Glace
Online Sources: Demi Glace
For those of you who do not want to make demi glace at home.
Demi glace is the most important ingredient for making classic "restaurant quality" brown sauces. All the great French brown sauces use demi glace. But it can also be used in soups, stews and braises. It's something you can make at home but it takes a long, long time to do it right and if you make one mistake, it can easily be ruined. Lucky for us, there are now some great sources for commercial grade demi glace and I want to share a few with you now. Everyone has their preferences so I suggest you give each a try to find out which product you like best.Savory Choice's Demi Glace
Ready in minutes, Savory Choice beef demi glace allows home chefs to deliver impressive restaurant-quality meals quickly and cost-effectively. Professional chefs typically take at least 24 hours to prepare this traditional reduction sauce by simmering stock, vegetables, wine and spices to a velvety consistency.More Than Gourmet's Demi Glace Gold
One of my first commercial demi glace products and still one of my favorites. For almost 25 years, More Than Gourmet has been the gold standard for flavor and quality when it comes to sauces, stock, and soup. This product comes in 1 pound tubs and 1.5 ounce pucks and even bigger sizes if you are a commercial establishment. I like buying 6 of the pucks at a time unless I'm doing a big party and need the pounder.
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