Print Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: French
Servings: 4 servings

Ingredients

  • 3 tablespoons butter divided
  • 1 shallot minced
  • ½ cup white wine
  • 1 cup demi glace
  • 1 tablespoon tarragon chopped
  • salt and pepper to taste

Instructions

  • Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent).
  • Deglaze the pan with the wine and reduce for 2-3 minutes.
  • Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
  • Add the tarragon and finish with the remaining tablespoon of butter.
  • Season to taste with salt pepper and serve.