How to Make a Delicious Tarragon Sauce at Home
Tarragon, also known as the dragon herb, is a perennial herb indigenous to Asia. It is also one of the key ingredients in this tarragon sauce recipe that will enjoy with meats and seafood.
It has narrow, pointed, green leaves with a potent anise flavor. Tarragon has been a fixture in classical French cuisine for centuries. It is used with chicken, fish, eggs, salads, sauces, vegetables and to make the renowned tarragon vinegar.
Tarragon is one of the herbs that compose the famous French admixture known as fines herbs, (pronounced FEEN ERB), along with chervil, chives and parsley. Use fresh tarragon in this recipe. The dried version tends to be insipid.
Best Served With:
- Chicken
- Veal
- Salmon
- Rabbit
Tarragon Sauce Recipe
A recipe for making tarragon sauce.
Servings: 4 servings
Ingredients
- 3 tablespoons butter divided
- 1 shallot minced
- ½ cup white wine
- 1 cup demi glace
- 1 tablespoon tarragon chopped
- salt and pepper to taste
Instructions
- Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent).
- Deglaze the pan with the wine and reduce for 2-3 minutes.
- Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
- Add the tarragon and finish with the remaining tablespoon of butter.
- Season to taste with salt pepper and serve.
My Top Choices for Demi Glace
Online Sources: Demi Glace
For those of you who do not want to make demi glace at home.
Demi glace is the most important ingredient for making classic "restaurant quality" brown sauces. All the great French brown sauces use demi glace. But it can also be used in soups, stews and braises. It's something you can make at home but it takes a long, long time to do it right and if you make one mistake, it can easily be ruined. Lucky for us, there are now some great sources for commercial grade demi glace and I want to share a few with you now. Everyone has their preferences so I suggest you give each a try to find out which product you like best. The links below are affiliate links.Savory Choice's Demi Glace
More Than Gourmet's Demi Glace Gold
One of my first commercial demi glace products and still one of my favorites. For almost 25 years, More Than Gourmet has been the gold standard for flavor and quality when it comes to sauces, stock, and soup. This product comes in 1 pound tubs and 1.5 ounce pucks and even bigger sizes if you are a commercial establishment. I like buying 6 of the pucks at a time unless I'm doing a big party and need the pounder.
What MTG says, "Our Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste."
Buy Demi-Glace Gold at Amazon
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