Greek Orzo Salad Recipe
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes halved
- ½ cup feta cheese crumpled
- ¼ cup red onion finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh basil chopped
- ½ teaspoon dried oregano
- salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the orzo according to the package instructions. Drain and rinse the orzo under cold water.
- Combine the cooked orzo, cherry tomatoes, feta cheese, and red onion in a large bowl.
- Whisk together the olive oil, lemon juice, basil, and oregano in a small bowl—season with salt and pepper to taste.
- Pour the dressing over the orzo mixture and toss to combine.
- Serve the orzo salad chilled or at room temperature. Enjoy!
Notes
This Greek orzo salad is a refreshing and flavorful side dish or light lunch option. For added flavor and texture, you can also add other ingredients such as chopped cucumbers, olives, or bell peppers.