Air Fryer Chicken Wings
How to prepare chicken wings in your air fryer
Servings: 6 people
Equipment
- Air Fryer
Ingredients
- 2 pounds chicken wings separated into drumettes and wingettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder for extra crispiness
- dipping sauce optional e.g. buffalo, BBQ, honey garlic
Instructions
Prep the Wings
- Start by patting the chicken wings dry with paper towels. This step is crucial for achieving crispy skin, as excess moisture can lead to sogginess.
- Place the wings in a large bowl and drizzle with olive oil. Toss to coat. The olive oil will help the seasonings stick to the wings and promote even browning.
Season the Wings
- Mix the garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder in a small bowl. The baking powder is a secret weapon for achieving extra-crispy skin, as it helps draw moisture away from the wings during cooking.
- Sprinkle the seasoning mixture evenly over the wings, ensuring each piece is well coated. Toss the wings to distribute the seasonings evenly.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating ensures the wings start cooking immediately when placed inside, leading to a crispier exterior.
Air Fry the Wings
- Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent the wings from crisping up properly. Depending on the size of your air fryer, you may need to cook the wings in batches.
- Cook the wings at 400°F (200°C) for 10 minutes. After 10 minutes, flip the wings over using tongs and cook for an additional 8-10 minutes or until the wings are golden brown and crispy.
- Tip: If you like your wings extra crispy, you can air fry them for an additional 2-3 minutes.
Toss in Sauce (Optional)
- Once the wings are done, toss them in your favorite sauce, such as buffalo, BBQ, or honey garlic. If you prefer your wings dry, enjoy them as-is or with a dipping sauce on the side.
Serve and Enjoy
- Serve the wings hot, garnished with chopped parsley or green onions if desired. Pair them with classic sides like celery sticks, carrot sticks, and ranch or blue cheese dressing.
Notes
Baking Powder Tip: Use aluminum-free baking powder to avoid any off flavors.
Adjust Seasoning: You can adjust the seasoning to your taste. For extra heat, add a pinch of cayenne pepper or chili powder.
These air fryer chicken wings will impress with their crispy exterior and juicy interior. Perfect for game day, parties, or a quick dinner, they’re simple to make and easily customized with your favorite flavors. Enjoy!