Broiled Flounder in Lemon Butter
Servings: 4 servings
Ingredients
- For the fish
- 4 flounder fillets
- 2 tablespoons melted butter
- 2 tablespoons freshly squeezed lemon juice
- kosher salt and freshly ground white pepper to taste
For serving
- 1 lemon very thinly sliced
- fresh Italian or curly parsley, minced
Instructions
- Rinse and pat dry the fillets. Arrange in on a baking tray.
- Combine the melted butter and lemon juice and drizzle evenly over the fish, reserving about 1 tablespoon.
- Lightly sprinkle with salt and pepper.
- Broil the fish on the highest rack until the fish is white and is just starting to flake, about 5-7 minutes.
- To serve, drizzle on the last tablespoon of lemon butter. Arrange lemon slices on each fillet and sprinkle with the freshly chopped herbs.