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Glazed Carrots Recipe

How to prepare a simple but elegant glazed carrots side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: carrots, glazed carrots
Servings: 4

Ingredients

  • 1 pound carrots peeled and sliced on a bias or use baby carrots
  • 2 tablespoons butter unsalted
  • 2 tablespoons honey or maple syrup or brown sugar
  • ¼ cup water or low-sodium vegetable broth
  • ½ teaspoon kosher salt
  • freshly ground pepper to taste
  • 1 teaspoon fresh thyme leaves or chopped parsley for garnish

Instructions

Prepare the carrots

  •  If using large carrots, peel and slice them into uniform pieces about ¼-inch thick on a diagonal.

Simmer

  • In a medium skillet over medium heat, combine the carrots, butter, honey, water, salt, and a few grinds of pepper. Stir to coat the carrots.

Cover and cook

  • Cover the skillet and cook for about 10 minutes, stirring occasionally, until the carrots are just tender but still firm.

Uncover and glaze

  • Remove the lid and continue cooking for an additional 5–8 minutes, stirring frequently, until the liquid has reduced to a glossy glaze.

Finish

  • Taste and adjust seasoning. Sprinkle with fresh herbs, if using, and serve warm.

Notes

Tip: For an extra touch of elegance, add a splash of orange juice or a pinch of cinnamon during the glaze step.