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Glazed Carrots Recipe
How to prepare a simple but elegant glazed carrots side dish.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
carrots, glazed carrots
Servings:
4
Ingredients
1
pound
carrots
peeled and sliced on a bias or use baby carrots
2
tablespoons
butter
unsalted
2
tablespoons
honey
or maple syrup or brown sugar
¼
cup
water
or low-sodium vegetable broth
½
teaspoon
kosher salt
freshly ground pepper
to taste
1
teaspoon
fresh thyme leaves or chopped parsley
for garnish
Instructions
Prepare the carrots
If using large carrots, peel and slice them into uniform pieces about ¼-inch thick on a diagonal.
Simmer
In a medium skillet over medium heat, combine the carrots, butter, honey, water, salt, and a few grinds of pepper. Stir to coat the carrots.
Cover and cook
Cover the skillet and cook for about 10 minutes, stirring occasionally, until the carrots are just tender but still firm.
Uncover and glaze
Remove the lid and continue cooking for an additional 5–8 minutes, stirring frequently, until the liquid has reduced to a glossy glaze.
Finish
Taste and adjust seasoning. Sprinkle with fresh herbs, if using, and serve warm.
Notes
Tip:
For an extra touch of elegance, add a splash of orange juice or a pinch of cinnamon during the glaze step.