Glazed Carrots Recipe
How to prepare a simple but elegant glazed carrots side dish.
Servings: 4
Ingredients
- 1 pound carrots peeled and sliced on a bias or use baby carrots
- 2 tablespoons butter unsalted
- 2 tablespoons honey or maple syrup or brown sugar
- ¼ cup water or low-sodium vegetable broth
- ½ teaspoon kosher salt
- freshly ground pepper to taste
- 1 teaspoon fresh thyme leaves or chopped parsley for garnish
Instructions
Prepare the carrots
- If using large carrots, peel and slice them into uniform pieces about ¼-inch thick on a diagonal.
Simmer
- In a medium skillet over medium heat, combine the carrots, butter, honey, water, salt, and a few grinds of pepper. Stir to coat the carrots.
Cover and cook
- Cover the skillet and cook for about 10 minutes, stirring occasionally, until the carrots are just tender but still firm.
Uncover and glaze
- Remove the lid and continue cooking for an additional 5–8 minutes, stirring frequently, until the liquid has reduced to a glossy glaze.
Finish
- Taste and adjust seasoning. Sprinkle with fresh herbs, if using, and serve warm.
Notes
Tip: For an extra touch of elegance, add a splash of orange juice or a pinch of cinnamon during the glaze step.