Green Beans Almondine
How to prepare a simple, reliable green beans almondine.
Servings: 4 people
Equipment
- 1 large pot
- 1 large fry pan or skillet
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons unsalted butter
- ⅓ cup sliced almonds
- 1 small shallot fine minced
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- salt and black pepper to taste
Instructions
- Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 2–3 minutes, until crisp-tender and bright green.
- Shock in ice water: Immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside.
- Toast the almonds: In a large skillet over medium heat, melt 1 tablespoon of butter. Add sliced almonds and stir frequently until golden and fragrant, about 2–3 minutes. Remove and set aside.
- Sauté aromatics (optional): Add remaining tablespoon of butter. Sauté the shallot and garlic for 1 minute until soft and fragrant (skip if going ultra-simple).
- Finish the beans: Add the green beans to the skillet. Toss to coat and heat through for 2–3 minutes. Stir in lemon juice, zest, salt, and pepper.
- Top and serve: Sprinkle with toasted almonds and serve immediately.