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+ servings

Zucchini Bread Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 2 loaves


  • 3 eggs
  • 1 cup vegetable oil
  • cups sugar
  • 3 medium zucchini grated & well drained (about 2 cups)
  • 2 teaspoons vanilla extract
  • 2 cups sifted flour
  • ¼ teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1 teaspoons salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • butter for greasing the loaf pans


  • Preheat oven to 350° F.
  • Beat the eggs lightly. Stir in oil, sugar, zucchini and vanilla.
  • Sift the dry ingredients together and stir into the egg mixture until well blended.
  • Stir in the raisins and walnuts.
  • Pour the batter into 2 well greased loaf pans and bake for 1 hour.
  • Remove the pans from the oven and let the bread cool in the pans on a rack for 10 minutes.
  • Remove the bread from the pans and let cool completely. If you try to slice it when it's hot, it most likely will fall apart.


Great toasted in the morning with a little cream cheese.