Chocolate Fudge Cake Recipe
Servings: 12 servings
Ingredients
- 1 pound dark chocolate or 2⅔ cups semi-sweet chocolate chips
- ½ cup butter unsalted
- 4 large eggs separated
- 1½ teaspoons all-purpose flour
- 1 ½ teaspoons granulated sugar
- 1 teaspoon hot water
Instructions
- Preheat the oven to 325°F.
- Grease an 8-inch cake pan and line the bottom with parchment. Set aside.
- In a saucepan set over low heat or in a microwave, melt the chocolate and butter together, stirring till smooth.
- Beat in the egg yolks, one at a time, then add the flour, sugar, and hot water, stirring till smooth.
- In a separate bowl, beat the egg whites till stiff but not dry. Fold them into the chocolate mixture.
- Spoon the batter into the prepared pan and bake for 25 minutes (the cake won't look done in the center).
- Remove the cake from the oven, leaving it in the pan, and cool completely on a wire rack. Refrigerate until ready to serve.
- Remove the cake from the pan, place it on a plate, and serve topped with sweetened whipped cream.