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Watermelon Salad Recipe

A refreshing watermelon salad perfect for those hot summer days.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6


  • 1 cup pomegranate juice
  • ½ cup white grape juice
  • 1 cup sugar
  • 1 small-medium seedless watermelon chopped into bite size chunks
  • 1 pint green seedless grapes
  • 1 pint strawberries hulled and cut into quarters
  • 1 tablespoon lemon juice
  • 3 mint leaves chiffonaded, as needed


  • In a saucepan combine the pomegranate juice, grape juice, and sugar.
  • On medium heat whisk until the sugar dissolves and the liquid becomes syrupy. Remove from heat and allow the syrup to cool.
  • Combine the syrup and the fruit in a large bowl. Sprinkle with the lemon juice and a generous amount of the mint.


To make a mint chiffonade, stack a number of the mint leaves and then tightly roll them vertically like a cigar. Then make thin slices from end to end.