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Fusilli alla Mediterranean Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Pasta
Cuisine:
Italian
Servings:
4
- 6 servings
Ingredients
8
oz
tomato
chopped
1
bunch
fresh basil
12
black olives
pitted
12
capers
1
clove
garlic
chopped
2
anchovies
chopped
4
tablespoon
olive oil
extra virgin
freshly ground pepper
to taste
2
oz
Pecorino romano
or parmesan
12
oz
Fusilli pasta
Instructions
Start by heating a big pot of water for the pasta.
Chop the ripe tomato and the basil, pit the olives,then chop the garlic and anchovies.
Grate the cheese and get ready to cook.
Combine all the ingredients except for the pasta . Mix gently.
Boil the fusilli al dente and add to the sauce, toss and serve immediately.