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Fusilli alla Mediterranean Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pasta
Cuisine: Italian
Servings: 4 - 6 servings


  • 8 oz tomato chopped
  • 1 bunch fresh basil
  • 12 black olives pitted
  • 12 capers
  • 1 clove garlic chopped
  • 2 anchovies chopped
  • 4 tablespoon olive oil extra virgin
  • freshly ground pepper to taste
  • 2 oz Pecorino romano or parmesan
  • 12 oz Fusilli pasta


  • Start by heating a big pot of water for the pasta.
  • Chop the ripe tomato and the basil, pit the olives,then chop the garlic and anchovies.
  • Grate the cheese and get ready to cook.
  • Combine all the ingredients except for the pasta . Mix gently.
  • Boil the fusilli al dente and add to the sauce, toss and serve immediately.