Fusilli alla Mediterranean Recipe

July 23, 2012 0 Comments

Fusilli Pasta Mediterranean Recipe

Easy Heavy Sauce Pasta Recipe

This is a very simple recipe that was given to my by Chef Paolo Monti’s. You can read my interview with Chef Monti here.

This sauce for this recipe isn’t extremely heavy but works well with the fusilli pasta.

Fusilli alla Mediterranean Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4-6 servings

Fusilli alla Mediterranean Recipe


8 oz. chopped tomato

1 small bunch fresh basil

12 black olives - pitted

12 capers

1 clove garlic - chopped

2 anchovies - chopped

4 tablespoon extra virgin olive oil

Freshly ground pepper - to taste

2 oz Pecorino romano or parmesan

12oz. Fusilli pasta

How To Prepare At Home

Start by heating a big pot of water for the pasta.

Chop the ripe tomato and the basil, pit the olives,then chop the garlic and anchovies. Grate the cheese and get ready to cook.

Combine all the ingredients except for the pasta . Mix gently.

Boil the fusilli al dente and add to the sauce, toss and serve immediately.

Last modified on Thu 12 February 2015 2:13 pm

Filed in: Pasta Recipes

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