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+ servings

Chicken and Broccoli Stir-Fry

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 3 people



  • ¼ cup chicken stock
  • ¼ cup dry sherry or rice wine
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 3 chicken breasts boneless, sliced into thin strips

Other Ingredients

  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons oil
  • 1 bunch broccoli cut into florets
  • 1 red pepper julienne
  • 1 large onion cut into chunks
  • ¼ cup halved cashew nuts


For the Marinade

  • Whisk all the ingredients together.
  • Pour over the chicken strips and let marinate for about an hour.

For the Stir Fry

  • Cut up your broccoli and onion and julienne the red pepper.
  • Have all your ingredients cut and ready to fry.
  • Preheat wok or frying pan over high heat.
  • Add 2 tablespoons oil and add chicken, reserving marinade. Stir-fry for 3-4 minutes until chicken is no longer pink. Cook in batches if necessary. Remove and set aside.
  • Add remaining tablespoon of oil and stir-fry the aromatics for 10 seconds or until fragrant.
  • Add the vegetables and stir-fry 3-4 minutes.
  • Add the reserved marinade and reserved chicken and cook until sauce thickens, stirring frequently.
  • Toss with cashews and serve over white rice.