How to Make a Chicken & Broccoli Stir Fry
Stir Fry is quick and easy once you have prepared all the ingredients. This is an excellent recipe to start, but once you learn the technique, you can make a hundred different types of stir fry with your favorite ingredients.
Check out my post, How to Stir Fry, for tips, techniques, and suggestions for better home stir-frying.
📖 Recipe
Chicken and Broccoli Stir-Fry
Servings: 3 people
Ingredients
Marinade
- ¼ cup chicken stock
- ¼ cup dry sherry or rice wine
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 3 chicken breasts boneless, sliced into thin strips
Other Ingredients
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons oil
- 1 bunch broccoli cut into florets
- 1 red pepper julienne
- 1 large onion cut into chunks
- ¼ cup halved cashew nuts
Instructions
For the Marinade
- Whisk all the ingredients together.
- Pour over the chicken strips and let marinate for about an hour.
For the Stir Fry
- Cut up your broccoli and onion and julienne the red pepper.
- Have all your ingredients cut and ready to fry.
- Preheat wok or frying pan over high heat.
- Add 2 tablespoons oil and add chicken, reserving marinade. Stir-fry for 3-4 minutes until chicken is no longer pink. Cook in batches if necessary. Remove and set aside.
- Add remaining tablespoon of oil and stir-fry the aromatics for 10 seconds or until fragrant.
- Add the vegetables and stir-fry 3-4 minutes.
- Add the reserved marinade and reserved chicken and cook until sauce thickens, stirring frequently.
- Toss with cashews and serve over white rice.
Some of My Favorite Chicken Recipes
- Chicken Baked in Cornbread Recipe
- Sheet Pan Chicken with Roasted Plums Potatoes and Onions
- Quick and Easy Sweet and Sour Chicken Recipe
- Chicken Mushroom and Spinach Comfort Food Recipe
- Southern California Style Chicken with Rice and Beans Recipe
- Chicken Thighs with Mushrooms and Artichoke Hearts Recipe
- Simple Chicken - Tomato - Pasta Recipe
- Chicken Korma Recipe
Dr Leonard Toczylkin
May I use a couple of your photos for some exam questions for a Hospitality course. I can acknowledge the source. The material is purely for assessment purposes (to make questions more interesting) and are not sold on in any way or form. Do I have your permission to use 3 to 4 photos?
Dr. Leonard, you do NOT have permission to use any photos but thank you for asking.
marsha bird
loved your article on mise en place-plz put me on your email list for more!