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Artichokes and Kale
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Sauteed Baby Kale and Artichoke Recipe

Prep Time4 minutes
Cook Time6 minutes
Course: Side Dish
Cuisine: American
Keyword: artichoke hearts, kale
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 can artichoke hearts in water, drained and grilled
  • 12 oz baby kale greens
  • salt & pepper to taste

Instructions

  • Heat a frying pan over medium-high heat until warm.
  • Add the oil and let it get hot but not smoking.
  • Add the grilled artichoke hearts and saute for about 1 minute.
  • Add half the kale (you won't have enough room to add all the kale) and let it cook until it wilts down.
  • Add the remaining kale and cook for 5 minutes until it completely wilts.
  • Season with salt & pepper and serve.