Go Back
+ servings

Sauteed Baby Kale and Artichoke Recipe

Prep Time4 mins
Cook Time6 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings



  • Heat a fry pan over medium-high heat until warm.
  • Add the oil and let it get hot but not smoking.
  • Add the grilled artichoke hearts and saute for about 1 minute.
  • Add half the kale (won't have enough room to add all the kale) and let it cook until it wilts down.
  • Add the remaining kale and cook for 5 minutes until it all completely wilts.
  • Season with salt & pepper and serve.