Spray olive oilsubstitute another cooking oil and brush or wipe it on the grill
Instructions
Au Poivre Sauce
Start by heating the butter over medium high heat and sauteing the shallots until translucent. Deglaze with red wine, add peppercorns, and reduce until most of the wine is gone.
Add the Veggie-Glace Gold and hot water stirring (with a whisk if you have one) constantly until the Veggie-Glace is dissolved. Simmer until the sauce has thickened enough to coat a spoon, approximately 6-8 minutes.
Add finely chopped parsley, stir, and serve over the sliced portobellos.
Grilled Portobello Mushrooms
De-stem the mushrooms and marinate the tops for a least an hour. Heat your grill to medium hot.
When the grill is ready, spray it with the olive oil in a can to prevent the mushrooms from sticking.
Grill the mushrooms for approximately 4-5 minutes per side. Slice (½ inch strips) and serve with the au Poivre sauce.