Go Back
+ servings

Grilled Peach Insalata Caprese Style Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Servings: 4 people


  • 2 ripe peaches pitted and sliced
  • canola oil for grilling
  • 1 ball mozzarella fresh, cut into thin slices
  • 2 sprigs fresh basil
  • splash aged balsamic vinegar


  • Start by brushing the peaches with oil while the grill is warming up. Grill the peach slices over medium heat for a couple of minutes until they start showing grill marks.
    Flip them and continue to grill until tender but not falling apart.
  • Plate the grill peach slices, top with a slice of mozzarella and then tear and sprinkle the fresh basil leaves on top.
  • Finish by drizzling some aged balsamic vinegar (the older the better) over the peaches and if you like, season with a little salt and pepper.
    I didn't season with S&P but looking back, I think the salt may bring out a little bit more flavor while the pepper adds a contrasting taste.


Serving: 3g