Combine the shredded kale and cabbage in a large bowl.
Drizzle the olive oil on the greens and mix thoroughly. I say mix, my wife said massage and she meant to get my hands in there and massage the cabbage and kale to combine with the olive oil.
Add the almonds and cranberries and toss again.
Combine the dressing ingredients in a food processor or blender and strain out fig seeds.
Add some of the dressing to the slaw, mix, and taste to see if it needs more. Don't add all the dressing at once because it is easier to add more than remove too much.