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Potato Salad

My Wife's Recipe for Homemade Potato Salad
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American


  • 8 medium potatoes
  • Italian dressing to taste
  • 3 eggs hard-boiled and chopped (note: for efficiency, I cook eggs with the potatoes)
  • 4 stalks celery finely chopped
  • ¼ Bermuda onion finely chopped
  • ¾ cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon relish
  • salt and pepper to taste


  • Peel potatoes and cut into bit sized cubes. Boil until tender, but not mushy.
  • Drain, toss with Italian dressing (as you would a green salad) and allow to cool (may refrigerate).
  • When cool, toss with eggs, celery and onion.
  • In a separate bowl, mix mayonnaise,mustard, and relish.
  • Combine all ingredients, add salt and pepper to taste, and chill until serving.
  • May garnish with tomato wedges, sweet gherkin pickles, olives, parsley, and/or paprika.
  • Enjoy!


Serving: 4g