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Simple Bean Salad Recipe

Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Course: Side Dish
Cuisine: American
Servings: 10 servings

Ingredients

  • 15 ounce can black beans drained and rinsed
  • 15 ounce can kidney beans drained and rinsed
  • 15 ounce can pinto beans drained and rinsed
  • 15 can cannellini beans drained and rinsed
  • ½ large green bell pepper chopped
  • ½ large red bell pepper chopped
  • 10 ounces corn kernels frozen are fine
  • 1 medium red onion chopped
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 clove garlic crushed
  • ¼ cup fresh cilantro chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 1 dash hot pepper sauce or more to taste
  • ½ teaspoon chili powder

Instructions

  • Mix all together and chill overnight and serve cold.

Notes

6 hours for overnight chilling
This is one of those dishes that is better the day after it is made. Enjoy!