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+ servings

Sea Bass with Papaya and Roquefort

A Great Way to Utilize Papaya and Roquefort Cheese
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings


  • 4 Sea bass fillets
  • salt & pepper to taste
  • 1 papaya sliced thin
  • ¼ cup heavy cream
  • 3 ounces Roquefort or gorgonzola cheese


  • Put sea bass filets in a pan that can go into the oven.
  • Add a little salt and pepper.
  • Cover with very ripe thin papaya slices.
  • In another pan, simmer heavy cream and Roquefort (or Gorgonzola) just until the cheese melts.
  • Cover the fish with sauce.
  • Put into oven and bake until golden.


Serving: 4g