Sea Bass with Papaya and Roquefort
A Great Way to Utilize Papaya and Roquefort Cheese
Servings: 4 servings
- 4 Sea bass fillets
- salt & pepper to taste
- 1 papaya sliced thin
- ¼ cup heavy cream
- 3 ounces Roquefort or gorgonzola cheese
Put sea bass filets in a pan that can go into the oven.
Add a little salt and pepper.
Cover with very ripe thin papaya slices.
In another pan, simmer heavy cream and Roquefort (or Gorgonzola) just until the cheese melts.
Cover the fish with sauce.
Put into oven and bake until golden.