After you cut up all the ingredients, combine them in a bowl and squeeze the lime juice on top. Season with a little salt and pepper, stir, then taste. You can adjust the seasoning by adding a little of this or a little of that to make it more or less hot.
If you use fresh ingredients, it's going to taste great right away but if you let it sit an hour or more and let the flavors meld together, it's going to taste even better. I'm betting it is going to be incredible tonight with chicken.
I served this mango salsa with salmon and fresh local corn and a glass of 2008 Cloudline Pinot Gris from Oregon. Simple, easy and absolutely delicious.