2fresh & ripe mangospeeled & pit removed and diced
1red bell pepperseeded and diced
½red onionfinely diced
½jicamapeeled and diced
½bunch of fresh cilantrofinely chopped
juice from a whole lime
Salt & Pepperto taste
Optional Ingredients
Jalapeno chile
garlic
cucumber
avocado
apples
black beans
corn
fresh pineapple
Instructions
After you cut up all the ingredients, combine them in a bowl and squeeze the lime juice on top. Season with a little salt and pepper, stir, then taste. You can adjust the seasoning by adding a little of this or a little of that to make it more or less hot.
If you use fresh ingredients, it's going to taste great right away but if you let it sit an hour or more and let the flavors meld together, it's going to taste even better. I'm betting it is going to be incredible tonight with chicken.
I served this mango salsa with salmon and fresh local corn and a glass of 2008 Cloudline Pinot Gris from Oregon. Simple, easy and absolutely delicious.