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Roasted Diced Potatoes and Brussels Sprouts Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings



  • Preheat the oven to 400ºF.
  • Peel the potatoes, then dice them to ¼ inch pieces and put into a bowl.
  • Cut the Brussels Sprouts in ¼ inch pieces too and put them in the same bowl.
  • Add the olive oil and stir to combine.
  • Season with salt & pepper and mix well.
  • Transfer the potatoes and Brussels Sprouts to a baking pan in a single layer. Bake for 25 minutes in the oven until the potatoes soften up and start to turn brown.
  • Remove and serve.