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US Customary
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Sundried Tomato Vinaigrette For Fish
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Sauces
Cuisine:
American
Servings:
3
- 4 servings
Ingredients
1
tablespoon
champagne vinegar
3
tablespoons
oil
Scott uses the oil the sun dried tomatoes are packed in.
1
teaspoon
Dijon mustard
2
ounces
sun-dried tomatoes
US Customary
-
Metric
Instructions
Emulsify the vinaigrette in a blender.
Blend in 2 ounces of the sundried tomatoes at the end.