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Sundried Tomato Vinaigrette For Fish

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sauces
Cuisine: American
Servings: 3 - 4 servings


  • 1 tablespoon champagne vinegar
  • 3 tablespoons oil Scott uses the oil the sun dried tomatoes are packed in.
  • 1 teaspoon Dijon mustard
  • 2 ounces sun-dried tomatoes


  • Emulsify the vinaigrette in a blender.
  • Blend in 2 ounces of the sundried tomatoes at the end.