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+ servings

Perigeaux Sauce Recipe

A great sauce made with Madeira wine and truffle oil.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: French
Servings: 4

Ingredients

Instructions

  • Sauté the shallot in truffle oil over medium high until translucent.
  • Deglaze with the Madeira and reduce by half.
  • Add the demi-glace whisking until incorporated.
  • Add the truffles and bring to a simmer.
  • Reduce until the sauce is thick enough to coat a spoon.
  • Finish with the butter and season with the salt and pepper.