Tarragon Sauce Recipe
A recipe for making tarragon sauce.
Servings: 4 servings
- 3 tablespoons butter divided
- 1 shallot minced
- ½ cup white wine
- 1 cup demi glace
- 1 tablespoon tarragon chopped
- salt and pepper to taste
Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent).
Deglaze the pan with the wine and reduce for 2-3 minutes.
Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.
Add the tarragon and finish with the remaining tablespoon of butter.
Season to taste with salt pepper and serve.