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Pickled Radishes

How to make pickled radishes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Garnish
Cuisine: American
Keyword: pickled
Servings: 2 people


  • 3 ounces radishes
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • salt and pepper to taste


  • Slice the radishes in half lengthwise and then thinly slice them crosswise. Transfer to a small bowl.
  • Add the vinegar and sesame oil, season with salt and pepper and stir to coat.
  • Let this sit for at least 10 minutes then serve as garnish.