How to make pickled radishes.
Servings: 2 people
- 3 ounces radishes
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- salt and pepper to taste
Slice the radishes in half lengthwise and then thinly slice them crosswise. Transfer to a small bowl.
Add the vinegar and sesame oil, season with salt and pepper and stir to coat.
Let this sit for at least 10 minutes then serve as garnish.