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+ servings

Paprika Sauce Recipe

A very flavorful sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sauces
Cuisine: American
Keyword: sauce
Servings: 6 servings


  • 2 cups chicken stock
  • 3 shallots minced
  • 2 tablespoons butter
  • ½ cup white wine
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 1 tablespoon paprika
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • salt and pepper to taste


  • In a saucepan reduce the chicken stock by half.
  • In another pan sauté the shallots in the butter for 2 minutes or until translucent.
  • Add the wine and reduce to a syrupy consistency. Add the chicken stock, bay leaves, thyme and paprika.
  • Simmer until the sauce thickens.
  • Strain the sauce. Return it to the pan and stir in the sour cream.
  • Finish with the parsley, salt and pepper.