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Paprika Sauce Recipe
A very flavorful sauce.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Sauces
Cuisine:
American
Keyword:
sauce
Servings:
6
servings
Ingredients
2
cups
chicken stock
3
shallots
minced
2
tablespoons
butter
½
cup
white wine
2
bay leaves
½
teaspoon
dried thyme
1
tablespoon
paprika
1
cup
sour cream
1
tablespoon
dried parsley
salt and pepper
to taste
Instructions
In a saucepan reduce the chicken stock by half.
In another pan sauté the shallots in the butter for 2 minutes or until translucent.
Add the wine and reduce to a syrupy consistency. Add the chicken stock, bay leaves, thyme and paprika.
Simmer until the sauce thickens.
Strain the sauce. Return it to the pan and stir in the sour cream.
Finish with the parsley, salt and pepper.