Louisiana Culinary – Baking – Pastry – Hospitality Schools
Culinary Institutes – Baking & Pastry Schools – Hospitality Management Programs in Louisiana
If you are interested in going to a top rated culinary or hospitality management school in Louisiana, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.
Students interested in a culinary or hospitality management career would be hard pressed to find a place richer in culinary tradition than Louisiana. While the Mardi Gras festival of New Orleans brings attention to the state each year, Cajun and Creole cuisine make Louisiana a great place to live year-round.
Traditional dishes include Gumbo, Crawfish Étouffée, Muffuletta, Shrimp Creole, Red Beans and Rice, Crawfish Bisque, and Maque Choux, to name a few. Louisiana is the perfect location for the budding culinary arts or hospitality management student!
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in, click on a program and fill out the short form. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
Baton Rouge, LA
|The Culinary Institute of Virginia College|
Baton Rouge – Louisiana Culinary Institute
Metaire – Sclafani Cooking School – Commercial Cook/Baker
New Orleans – Culinary Institute of New Orleans