March Madness Favorite Foods It’s the start of March Madness and I just watched this very interesting slideshow at Food Management, a website that “features trends and best practices, products and solutions’ for noncommercial foodservice institutions. With the start of the NCAA Basketball Tournament, they are looking at 16 schools in the tournament and put […]
Making School Lunches Great Again by Nell Jones I recently came across an article written by Jane Black, titled Revenge of the Lunch Lady, about the lunches offered in public schools. The article, originally published in the Huffington Post, highlights a public school cafeteria in a small town and a woman who works towards improving […]
What I Like & Don’t Like About My College Meal Plan by Nell Jones Lots of changes happen when you go to college, most importantly, meals. Mom and Dad’s fresh, handcrafted home-cooked meals get replaced by a meal plan. This meal plan, at least for me, consisted of swipes and points that, in combination, got […]
What Finally Got Me to the Emergency Room For My Chest Pains A week ago, Monday, I went to the hospital with chest pain. I ended up being admitted to the hospital only to have a stent put into my right coronary artery and to find out I needed bypass surgery for three blockages in […]
How to Avoided Putting On Those Dreaded 15 Pounds As a Freshman in College by Nell Jones, contributor and my daughter When people would ask me what I most nervous for when going to college, I wouldn’t say schoolwork, I wouldn’t say being away from home, I would say the freshman fifteen. Everyone tells you […]
My Wife & Daughter’s Pursuit of the Perfect Lobster Roll While Touring New England Colleges Contributing Writer – Meg Jones Last February, we coupled my daughter’s wheelchair basketball tournament in Baltimore with a search for the best lobster roll in the area. That was pretty successful, and a lot of fun, so we decided to […]
How Many Way’s Can You Sell Mango at Trader Joe’s? Was at Trader Joe’s this weekend to do a little shopping with my wife as we do most weekends and everywhere I turned there were products featuring mango. I’m figuring June must be mango month so I looked it up online and yes it is. […]
How Much Do Restaurants Markup Their Wines By The Glass? My wife and I were out for a quick bite and a glass of wine last week and I was shocked when I learned that the $14 glass of Chardonnay wine I purchased came from a bottle of wine that cost the restaurant about $16. […]
How Much Do Restaurants Mark Up Their Wines? Last weekend I enjoyed dinner with my wife and a friend of ours at a tavern in Philadelphia. We started at the bar waiting for our table and ordered two draft beers and one glass of wine. The bill was over $35. Ouch! We sat down and […]
A Must See Movie for Wine Lovers This weekend my wife and I watched Somm on Netflix and loved it. Yes, we both enjoy wine from regions around the world and I used to collect some favorite Bordeaux wines from good vintages in the past but even if you don’t drink much wine, this is […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
What is Demi Glace? I am a huge fan of demi-glace for preparing classic sauces like mushroom or peppercorn sauce but I have to warn you, it is a huge process to make classic demi glace at home. It is not for the faint of heart but well worth the effort – at least once. […]
Penne Pasta with Roasted Tomatoes and Fresh Mozzarella
How to Make a Delicious Pasta Meal with Roasted Tomatoes & Fresh Mozzarella In our house we typically have a weekly “What’s On Hand” meal where my wife and I find ingredients in the refrigerator and pantry that need to be used sooner than later and prepare a pasta dish, stir-fry or Mexican fajita. This […]
Pan Roasting—the Chef’s Secret Cooking Technique One of my favorite cooking techniques not talked about in most cookbooks If I could teach you just one chef’s technique that will help you save time in the kitchen and deliver a thick cut of meat to the table with a perfect sear and juicy medium-rare throughout, it […]
