The Difference Between a Dutch Oven & a Camp Dutch Oven A couple of weekends ago, we were in central Pennsylvania for the annual Apple Butter day at our friend, LaRue’s home. We stand around all day stirring a giant copper pot filled with fresh apple cider and bushels and bushels of peeled, cored […]
How to Find Funding For You Culinary School Education Deciding to attend school to receive your culinary, hospitality management, or pastry arts degree is a proactive step towards increasing your opportunities in the employment world. Obtaining your Associate’s Degree, Bachelor’s Degree, Certificate, or Diploma will better prepare you to receive an entry-level position in a […]
How to Make Fabulous Fish Tacos at Home Over the 4th of July holiday this year, we were in Utah visiting friends and then traveled to Driggs, Idaho to Kaye and Harold’s cattle ranch. Driggs is a small town on the other side of the Grand Tetons from Jackson Hole, Wyoming. It was the perfect […]
Those Damn Seagulls Stole My Gourmet Sandwich In truth, I never brought Kobi beef with black truffle mayonnaise sandwiches to the beach but I thought it made for a better caption. However, I have had my bologna and cheese sandwiches ripped right from my hands a couple of times. These menacing birds are scary especially […]
What I Learned Today About Gorgonzola Cream Sauce This weekend I was browsing the New York Daily News and came across this interesting article about Gorgonzola. I don’t think I knew that Gorgonzola is a town in Northern Italy where this blue veined cheese originated. What I really didn’t know but learned from this article […]
My Final Baking Mistakes & How to Avoid Them Mistake #7 – Improper Storage Once you have taken the time to bake something from scratch, you’ll want to make sure that you keep it at its best. There are four main ways to store baked goods: At room temperature in a breathable container At room […]
Even More Common Baking Mistakes & How to Avoid Them Mistake #4 – Over or Under Filling Your Pans Once all your mise en place is taken care of, your oven is well preheated and your pans are prepared, it’s imperative to fill the pans with the right amount of batter. If you overfill the […]
More Common Baking Mistakes & How to Avoid Them You can find Part 1 of How NOT to Bake here. This is Part 2 and looks at improper measuring and not knowing your oven as well as you think you do. Mistake #2 – Improper Measuring Some recipes are written in fairly straightforward terms: one […]
Common Baking Mistakes & How to Avoid Them At first glance, baking seems like a fairly straightforward cooking process. The definition of baking is to cook food with dry heat in an oven. The process is simple: Open oven, put in food, take out baked food. In practice, as with most cooking methods, there is […]
More Common Braising Mistakes & How to Avoid Them Braising is one of the best ways I know to turn a less expensive cut of meat into something sublime. This is the second post on common braising mistakes and how to avoid them. To read my first post go to How NOT to Braise – […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
More Common Grilling Mistakes & How to Avoid Them This is Part 2 of How NOT to Grill which is part of my How NOT To Cook Online CookBook. You can read How NOT To Grill – Part 1 here. Mistake #7 – The Second Guesser You are so concerned about overcooking that beautiful steak, […]
Common Grilling Mistakes and How to Avoid Them Although grilling has long been thought of as the “man’s domain,” there are plenty of reasons why both men and women would want to get out in the sunshine, drink a cold, frosty beverage, and do some grilling. Consider the extra energy it takes to cool the […]
How Not To Cook Pasta & Tips for Perfect Pasta Thanks to the great American melting pot, pasta is a staple in the United States. When “spaghetti and meatballs” turns up on children’s menus, you know that what was once brought over by Italian immigrants is now as American as apple pie. I’d be […]
