Minnesota Culinary – Baking – Pastry – Hospitality Schools
Culinary Institutes – Baking & Pastry Schools – Hospitality Management Programs in Minnesota
If you are interested in going to a top culinary arts school in Minnesota, you’ll want to look at the schools listed below. Our featured schools link to other pages with more details or to a short questionnaire you can fill out to receive additional information from the school directly.
Minnesota is located in the north-central United States. Near the geographic center of North America, it is bordered on the north by the Canadian provinces of Manitoba and Ontario, on the west by North Dakota and South Dakota, on the south by Iowa, and on the east by Wisconsin and Lake Superior. The major industries of the state include tourism, agriculture, technology, healthcare and forest products. The five largest cities are Minneapolis, St. Paul (the capital), Duluth, Rochester, and Bloomington, and each provides a multitude of opportunity for a career in hospitality management or the culinary arts.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in, click on a program and fill out the short form. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
|National American University|
|The International Culinary School at The Art Institute of Minnesota|