Tips & Guides
I love to cook, but I am the first one to tell you that I’m no expert. Fortunately, I know where to go for expert advice, tips and tricks. Here you’ll find some of the best cook books and cooking magazines available. If you want a peek into the life of a professional chef, check out my Chef Interviews. Not only will you learn a bit about what it’s like to work in a restaurant, most of the chefs I’ve interviewed have generously offered some pro tips that home cooks will find useful.
If you’re going to be a good cook, it helps to know the language. To that end, you’ll find a good glossary of culinary terms and techniques along with information on measurement conversions, ingredient substitutions, photography tips for the budding blogger (I’m still learning, too) and helpful cooking videos.