What To Cook

Like I say, we all have to eat, so we may as well learn to cook so we can eat well. And since you’re here, you must feel the same way. Now the question becomes “What should I cook?” I ask myself that question sometimes multiple times a day, so this section is designed to help all of us out, myself included. First, we’ll look at buying fresh, seasonal ingredients. Your meals will almost always taste better the fresher and more locally you can source what you’re going to cook. There’s a reason why tomatoes don’t taste good in the winter and why you can’t find pie pumpkins in the summertime. Work with your local seasons when planning meals and deciding what to cook, not against them.

Ingredients

g ingredientsWhat ingredients do you want to have on hand so you don’t have to run out to the market every day? Just like my must-have kitchen tools, you may consider having these staples in your kitchen so you can whip up a delicious meal at a moments notice. Most of these items you can find in your local supermarket and some…

Basic Pantry

g basic pantry
It’s important to remember that some products with long shelf lives, like spices, lose their flavor over time. So you may want to toss the ground cumin that hasn’t seen the light of day since that special grilled shrimp dish three years ago. And if you have a deep pantry like mine, you may want to check…

Advanced Pantry

g advanced pantryIf the basic staples are your go-to ingredients for day to day cooking, advanced pantry staples are the flavor accents that can turn an ordinary pantry meal into one fit for company. You might not use some of these flourishes every day, but as long as you like them and they have a reasonably long shelf-life, they definitely belong in your pantry.

Fridge & Freezer

g freezer
All hail the refrigerator and freezer. Having the ability to refrigerate and freeze ingredients allows us to have fresh and fresh-frozen meat and produce on hand all year round. Check this section to make sure that your refrigerator is well stocked with everything from eggs, to milk to aioli and mayonnaise to a variety of mustards.

Substitutions

substitutionsThis may be one of the hardest things for home cooks to learn. When learning to cook, we try to follow recipes exactly, and I can’t tell you how often I used to run to the store to pick up just one ingredient. Relax and realize that, while you might not achieve exactly the same results with these substitutions, you’ll still end up with something tasty while focusing on cooking with what you have on hand and not on running to the store.

Alcohol / Wine

wine corkMy wife and I really enjoy wine with dinner, and we’ve enjoyed getting to learn more about wine. We even put in a wine cellar as part of our home renovation. Here are articles I have written about different wines that we have really enjoyed. I think you might enjoy them too. Also, learn how to make the most of your food and wine pairings so that the wine enhances the meal rather than fighting against it.

Culinary Schools

Ice Cream Sundays

Strawberry Chocolate with Almonds Gelato Recipe

Strawberry Chocolate with Almonds Gelato Recipe

Strawberry Chocolate with Almonds Gelato Recipe On a recent trip to State College, PA, my wife stopped at Tait Farms to pick up some local products including a Strawberry Dark Chocolate Sauce that my daughter thought would be a great ingredient to try in a new gelato or ice cream. I also had some Dark […]

August 13, 2014 0 Comments
Chocolate Trail Mix Ice Cream

Chocolate Trail Mix Ice Cream

How About Some Chocolate Ice Cream with a Bit of Trail Mix While I was down in the basement working out, I heard my youngest daughter upstairs in the kitchen preparing something.  My daughter has cerebral palsy and uses a walker to get around so I could hear the wheels rolling back and forth as […]

July 25, 2014 5 Comments
Hot Chocolate Ice Cream Recipe

Hot Chocolate Ice Cream Recipe

 We Used Starbucks Hot Chocolate Mix For This One Maddie and I were thinking about making some homemade ice cream and since chocolate is her favorite, we thought we would give that a try. I looked in the recipe book that came with my new Cuisinart Ice Cream Gelato Maker and found a basic recipe […]

July 10, 2014 0 Comments
Strawberry Gelato Recipe

Strawberry Gelato Recipe

Fresh Seasonal Strawberries Make For Great Gelato By now you know I am the proud owner of a Cuisinart Commercial Quality Ice Cream & Gelato Maker given to me by my neighbors Bob and Barbara for my recent birthday and I’ve been experimenting with it to learn how to make great homemade ice cream and […]

June 29, 2014 0 Comments
Difference Between Ice Cream and Gelato

Difference Between Ice Cream and Gelato

What’s the Difference Between Ice Cream & Gelato I celebrated a big birthday at the beginning of the month and my wife invited some friends over including my neighbor who gave me a Cuisinart Commercial Quality Ice Cream & Gelato Maker (ICE-100) as a birthday present.  This past weekend, my youngest daughter and I put […]

June 20, 2014 5 Comments

Reluctant Gourmet’s Top Tip Lists

Check Out My RG Cooking Cartoons

css.php