How Not To Cook Pasta & Tips for Perfect Pasta Thanks to the great American melting pot, pasta is a staple in the United States. When “spaghetti and meatballs” turns up on children’s menus, you know that what was once brought over by Italian immigrants is now as American as apple pie. I’d be […]
What Is An Impossible Burger and How Do I Find One Near Me? Today my family and I ventured to Swarthmore, Pennsylvania to have lunch at a restaurant called the Broad Table Tavern that offered the “impossible burger”. When my mom first introduced the idea, I thought it was going to be a triple decker […]
How Much Fillet Will A Whole Fish Yield? A couple of weeks ago, my brother and sister-in-law took me out to dinner while my family was at a wedding in Wyoming. We decided to try a restaurant I’ve heard about, passed many times but never dined at since it opened. Their specialty is seafood and […]
What Is the Dry To Cooked Grain & Seed Yields? Have you noticed how many different types of grains there are today? I’m learning about new varieties regularly especially since I’ve changed my diet because of my heart issues. Eating more whole grains offer a satisfying way to make sure I’m getting all my nutrients […]
How to Roast Corn with Spicy Garlic Butter on the Grill It’s August here in Philadelphia which means great local corn from Pennsylvania and New Jersey is available so we are eating corn on the cob as much as possible. Most of time we husk, boil and serve with butter from our Butter Betty dispenser […]
When Did Kale Become So Popular? by Nell Jones Kale has become wildly popular in the last decade, now available in the form of smoothies, chips, salads, and more. Some people live by it and some people just like to make fun of those who live by it. But where did it come from and […]
My wife’s friend Laura from Chicago shared these thoughts that I wanted to pass along, especially since we recently wrote that a good substitute for Golden Mountain Sauce, which we included in our recipe for Roasted Cauliflower Steaks, is fish sauce. Fish Sauce – A Not-So-New Go-To for Chefs and Home Cooks by Contributing Writer […]
A Great Value Washed Rind Cheese – Fleur d”Aunis I really like this cheese because it is a “value” cheese” however it is still an imported cheese from France so it’s not going to be that inexpensive. It’s also a “washed rind” cheese that is first bathed in Pineau des Charentes, a Cognac-fortified aperitif wine […]
The Cost of Thanksgiving Dinner in 2016 Is Back Under $50 The price of a Thanksgiving meal according to The American Farm Bureau Federation is now less than $5 per person. Before you get too excited, last year it was $5.01 per person so not much of a decline but I’ll take it. Every year […]
How to Made the Best Rice and Beans in a Rice Cooker I don’t eat enough rice and beans. They are good for you by providing lots of protein, fiber and vitamins, low in fat and filled with complex carbs. They are relatively cheap and so versatile. Serve them as a side dish, add them […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
