Sherry Vinegar

March 19, 2014 3 Comments

Sherry Vinegar

Why Is It So Hard To Find Sherry Vinegar?

Have you ever had a recipe call for sherry vinegar and when you get to your local food market, you can’t find it. What makes this vinegar so elusive? You go to your local supermarket and you can find 15 varieties of Balsamic vinegar and other flavored vinegars but no sherry vinegar.

I’m guessing once sherry vinegar becomes the “hot or in” gourmet item of the year like kale seems to be right now, we’ll have no trouble finding it everywhere and on every thing we order. Funny how it works that way. You’ll pick up your favorite cooking magazine and find grilled salmon with a sherry vinegar reduction glaze to be all the rage. Hey, that sounds pretty good.

What Is Sherry Vinegar?

Sherry vinegar is made from sherry, a fortified wine made in Spain and uses the “solera” system of blending where different barrels of sherry from different years are blended so the end product is a combination of young sherry and older sherry. It’s very similar to how brandy and rums are produced.

Most sherry vinegars use the same “solera” system of aging as the Sherry wines and to officially be called Vinagre de Jerez (Sherry Vinegar) by the Consejo Regulador, it has to “undergo aging in American oak for a minimum of six months, can only be aged within the “sherry triangle” and must have a minimum of 7 degrees acidity.”

The 3 age categories are

  • Vinagre de Jerez – at least 6 months of aging in wood
  • Vinagre de Jerez Reserva – at least 2 years of aging in wood
  • Vinagre de Jerez Gran Reserva – at least 10 years aging in wood

A Little Sherry Vinegar History

I’ve read that sherry vinegar was not intentionally made and was the result of poor sherry wine making. If a barrel of sherry wine contained too much volatile acidity, they were pulled from the rest of the sherry barrels so not to contaminate them and then given to family and friends for cooking.

When it started to become popular with chefs who could get there hands on it, the officials to be in Jerez de la Frontera figured they had a money making product on their hands and decided to regulate the production and marketing. Like many other great products on the market, they took a mistake and turned it into something valuable.

What Does Sherry Vinegar Taste Like?

Because it is blended and aged, sherry vinegar can be very complex tasting. It is rich and nutty but only slightly sweet. It is vinegar so it’s acidic but not as overpowering as you may find some red or white wine vinegars. It is slightly sweet but nothing like balsamic vinegar. This dark colored vinegar is potent so a little goes a long way!

I have not experienced really aged sherry vinegar but I’m guessing the difference between a 1 year aged sherry vinegar and a 10 year old one is similar to balsamic vinegar where the older vintage is going to be much more intense. Anyone have any experience tasting young and old sherry vinegar?

How Can Sherry Vinegar Be Used?

The most common way I see it used is in vinaigrettes but I’ve also seen it used instead of wine to deglaze pans or to add a little burst of flavor to soups, stews and sauces. You can reduce it and use it as a glaze on chicken, duck or even meats. How about adding a few drops to vegetables to give them a shot of intense flavor? I may even try substitute sherry vinegar for balsamic vinegar on my caprise salad recipe.

One of the best ways to use sherry vinegar is to add a little acidity to a dish you are preparing that might need it. It won’t overpower the food like some vinegar can but a few drops can make a dish pop with flavor.

Sherry Wine Substitutes

Red wine vinegar, balsamic vinegar, rice wine vinegar, apple cider vinegar are a few I see mentioned but they will not be the same flavor or sweetness as sherry vinegar.

How to Store Sherry Vinegar?

Just like you would store your other vinegar. Keep them in a cool, dry place and avoid too much heat or light. I keep mine in a cabinet with my oils, hot sauces and other shelf stable condiments.

Where to Buy Sherry Vinegar

I started this post by saying it is hard to find in most supermarkets but it is readily available online. You can find some different selections at Here are a few to check out.

 Sherry VinegarLearn More  Learn More  
Learn More



Last modified on Wed 28 October 2015 2:08 pm

Filed in: Vinegar

Comments (3)

Trackback URL | Comments RSS Feed

  1. Vernon Smith says:

    I do not know what a web site is…
    My interest is how to make sherry vinegar.
    I have red wine mother and make my own salad vinegar.
    But I have some old bottles which have a weakened
    flavor and do not want to just pour them down the sink.
    Any suggestions>
    Thank you very much.
    Vernon Smith.

    • The Reluctant Gourmet says:

      Hi Vernon, after doing a little research, I’m not sure you can make it at home. It is “the unfermented freshly-pressed juice (‘must’) of sherry grapes and then aged in oak barrels for six months and up to ten years.” Not from sherry wine.

  2. Lynn Snodderly says:

    Was watching Spencer Watt (fish the dish). On making slaw to serve with walleye, called for “vinegar spa” replayed several times but still sounded like “vinegar spa”…at any rate substituted with white wine vinegar with a splash of dry sherry. Wow!
    sliced cabbage, grated carrot, celery seed, (above concoction), olive oil, and salt better if left in refrig overnight.

Leave a Reply