Sherry Vinegar

Why Is It So Hard To Find Sherry Vinegar?

Have you ever had a recipe calls for sherry vinegar and when you get to your local food market, you can’t find it. What makes this vinegar so elusive? You go to your local supermarket and you can find 15 varieties of Balsamic vinegar and other flavored vinegar but no sherry vinegar.

I’m guessing once sherry vinegar becomes the "hot or in" gourmet item of the year like kale seems to be right now, we’ll have no trouble finding it everywhere and on everything we order. Funny how it works that way. You’ll pick up your favorite cooking magazine and find grilled salmon with a sherry vinegar reduction glaze to be all the rage. Hey, that sounds pretty good.

What Is Sherry Vinegar?

Sherry vinegar is made from sherry, a fortified wine made in Spain, and uses the “solera” system of blending where different barrels of sherry from different years are blended. Hence, the end product is a combination of young sherry and older sherry. It’s very similar to how brandy and rum are produced.

Most sherry vinegar uses the same “solera” system of aging as the Sherry wines and to officially be called Vinagre de Jerez (Sherry Vinegar) by the Consejo Regulador, it has to “undergo aging in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity.”

The 3 age categories are

• Vinagre de Jerez - at least 6 months of aging in wood
• Vinagre de Jerez Reserva - at least 2 years of aging in wood
• Vinagre de Jerez Gran Reserva - at least 10 years aging in wood

A Little Sherry Vinegar History

I’ve read that sherry vinegar was not intentionally made and was the result of poor sherry winemaking. If a barrel of sherry wine contained too much volatile acidity, they were pulled from the rest of the sherry barrels so not to contaminate them and then given to family and friends for cooking.

When it started to become popular with chefs who could get their hands on it, the officials to be in Jerez de la Frontera figured they had a money-making product on their hands and decided to regulate the production and marketing. Like many other great products on the market, they took a mistake and turned it into something valuable.

What Does Sherry Vinegar Taste Like?

Because it is blended and aged, sherry vinegar can be very complex tasting. It is rich and nutty but only slightly sweet. It is vinegar so it’s acidic but not as overpowering as you may find in some red or white wine vinegar. It is slightly sweet but nothing like balsamic vinegar. This dark-colored vinegar is potent so a little goes a long way!

I have not experienced really aged sherry vinegar. Still, I’m guessing the difference between a 1 year aged sherry vinegar and a 10-year-old one is similar to balsamic vinegar where the older vintage is going to be much more intense. Does anyone have any experience tasting young and old sherry vinegar?

How Can Sherry Vinegar Be Used?

The most common way I see it used is in vinaigrettes but I’ve also seen it used instead of wine to deglaze pans or to add a little burst of flavor to soups, stews, and sauces. You can reduce it and use it as a glaze on chicken, duck or even meats. How about adding a few drops to vegetables to give them a shot of intense flavor? I may even try substituting sherry vinegar for balsamic vinegar on my caprise salad recipe.

One of the best ways to use sherry vinegar is to add a little acidity to a dish you are preparing that might need it. It won’t overpower the food like some vinegar can but a few drops can make a dish pop with flavor.

Sherry Wine Substitutes

Red wine vinegar, balsamic vinegar, rice wine vinegar, and apple cider vinegar are a few I see mentioned. Still, they will not be the same flavor or sweetness as sherry vinegar.

How to Store Sherry Vinegar?

Just like you would store your other vinegar, keep them in a cool, dry place and avoid too much heat or light. I keep mine in a cabinet with my oils, hot sauces, and other shelf-stable condiments.

Where to Buy Sherry Vinegar

I started this post by saying it is hard to find in most supermarkets but it is readily available online. You can find some different selections at Amazon.com. Here are a few to check out.

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