Culinary – Baking & Pastry – Hospitality Schools in Florida
Florida offers a vibrant landscape for aspiring chefs and hospitality professionals. Culinary and hospitality schools across the state equip students with hands-on skills and industry knowledge to succeed in fast-paced kitchens, elegant restaurants, and dynamic hotel environments.
These programs focus on practical training, blending classical techniques with modern innovations. Students learn everything from knife skills and menu planning to food safety and customer service.
Many schools partner with local businesses to provide real-world experience through internships and externships. Whether you want to master the art of pastry, manage a luxury resort, or open your own restaurant, Florida’s culinary and hospitality schools prepare you for the challenge.
With campuses located in diverse cities like Miami, Tampa, and Sarasota, students gain access to a rich food culture and a thriving tourism industry. These programs are often accredited by respected organizations, ensuring high-quality education.
From technical colleges to universities, Florida offers flexible options including certificates, associate degrees, and bachelor’s programs. Graduates leave ready to contribute immediately in kitchens, hotels, event planning, and food service management.
Choosing a school in Florida means immersing yourself in a community passionate about food, culture, and hospitality, where your career can truly take off.
Read, Read and Read Some More
One of the best suggestions I have for anyone thinking of going to culinary school or just getting into the restaurant industry is to read everything you can get your hands on. Learn from professional chefs who have worked in the industry and those who have taught in culinary schools.There are many great books available to get you started in your culinary education and I suggest you read as much as possible before making that big decision to make sure this is the right move for you. Below is just a sample of books you might be interested in checking out.
For a much more comprehensive list of books for aspiring culinary, baking and restaurant management students, I suggest checking out my post on books for future culinary students and chefs.
CULINARY SCHOOLS IN FLORIDA
| Culinary School / Program | City | Address | Courses Offered |
|---|---|---|---|
| Miami Dade College – Wolfson Campus | Miami | 300 NE 2nd Ave, Miami, FL 33132 | Culinary Arts, Baking & Pastry, Food Safety & Sanitation |
| Hillsborough Community College | Tampa | 39 Columbia Dr, Tampa, FL 33606 | Associate of Science in Culinary Management, Fine Dining Restaurant Training |
| Gulf Coast State College | Panama City | 5230 W Highway 98, Panama City, FL 32401 | Culinary Arts Certificate, Associate of Science in Culinary Management |
| McFatter Technical College | Davie | 6500 Nova Dr, Davie, FL 33317 | Professional Culinary Arts & Hospitality, Baking & Pastry Arts, Vegetarian & Plant-Based Specialties |
| Sheridan Technical College – East Campus | Hollywood | 5400 Sheridan St, Hollywood, FL 33021 | Professional Culinary Arts & Hospitality, Articulation with Broward College |
| Keiser University Center for Culinary Arts | Melbourne | 900 South Babcock Street, Melbourne, FL 32901 | Associate of Science in Culinary Arts |
| Keiser University Center for Culinary Arts | Sarasota | 6151 Lake Osprey Drive, Sarasota, FL 34240 | Associate of Science in Culinary Arts |
| Keiser University Center for Culinary Arts | Tallahassee | 1700 Halstead Boulevard, Building 2, Tallahassee, FL 32309 | Associate of Science in Culinary Arts |
Going to School in Florida
Known as “The Sunshine State,” Florida is a great place to live if you’re considering attending culinary school. From the Cuban-influenced cuisines of Miami and south Florida, to the bountiful seafood that is readily available throughout the state, the culinary industry is diverse and growing in Florida. From Disney World to the Florida Keys, Florida is home to a huge industry well, making it a prime location for those interested in hospitality management.