Top 5 Culinary Schools in Louisiana

Culinary Schools in Louisiana

Best Culinary – Baking & Pastry – Hospitality Schools in Louisiana

Students interested in a culinary or hospitality management career would be hard pressed to find a place richer in culinary tradition than Louisiana. While the Mardi Gras festival of New Orleans brings attention to the state each year, Cajun and Creole cuisine make Louisiana a great place to live year-round.

Traditional dishes include Gumbo, Crawfish Étouffée, Muffuletta, Shrimp Creole, Red Beans and Rice, Crawfish Bisque, and Maque Choux, to name a few. Louisiana is the perfect location for the budding culinary arts or hospitality management student.

Is There a Top Culinary, Baking or Hospitality Management School Near You?

If you are interested in going to a top rated culinary or hospitality management school in Louisiana, check out some of top picks below.  The schools listed below represent some of the best in the state of Louisiana based on accreditation, reputations and student reviews. The right one for you will depend on location, courses, tuition and scholarship availability.

I work with several culinary schools via their brokers and the best way to see if one of these schools is located near you is to fill out the short form below, find a school, fill out the rest of the information request and a representative from the school will contact you to answer your questions and explain how to apply.


Culinard, the Culinary Institute of Virginia College

The Culinary Institute of Virginia College Baton Rouge 

 The Culinary Institute of Virginia College focuses on the passion to create, and operating under the guiding principle that fine cuisine is an art, and not just “good food”, the faculty and staff at Virginia College are committed to sharing their skill, knowledge, and passion for the culinary arts with each student, helping graduates develop a taste for success.


Louisiana Culinary Institute

Louisiana Culinary Institute

The Louisiana Culinary Institute is a for-profit 2-year college located in Baton Rouge That offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. It formerly offered both diplomas and associate degrees.




Chef John Folse Culinary Institute

The Chef John Folse Culinary Institue at Nicholls State University is right in the heart of Louisiana’s Bayou Country where you can pursue a Bachelor of Science or Associate of Science degree in culinary arts.


Delgado Community College

The Delgado Community College in New Orleans offers Associate of Arts, Associate of Science degrees in culinary arts and pastry arts plus certificates in culinary arts and pastry arts. Students in the Chef Apprenticeship program have the opportunity study under some of the finest chefs in the area in a model similar to the European apprenticeship programs. Certificate programs feature specific coursework related to each specialty area.