Best Culinary – Baking & Pastry – Hospitality Schools in Louisiana
Students interested in a culinary or hospitality management career would be hard pressed to find a place richer in culinary tradition than Louisiana. While the Mardi Gras festival of New Orleans brings attention to the state each year, Cajun and Creole cuisine make Louisiana a great place to live year-round.
Traditional dishes include Gumbo, Crawfish Étouffée, Muffuletta, Shrimp Creole, Red Beans and Rice, Crawfish Bisque, and Maque Choux, to name a few. Louisiana is the perfect location for the budding culinary arts or hospitality management student.
Louisiana Culinary Institute
The Louisiana Culinary Institute is a for-profit 2-year college located in Baton Rouge That offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. It formerly offered both diplomas and associate degrees.
Baton Rouge Campus – 10550 Airline Highway Baton Rouge, LA 70816
Delgado Community College
The Delgado Community College in New Orleans offers Associate of Arts, Associate of Science degrees in culinary arts and pastry arts plus certificates in culinary arts and pastry arts. Students in the Chef Apprenticeship program have the opportunity study under some of the finest chefs in the area in a model similar to the European apprenticeship programs. Certificate programs feature specific coursework related to each specialty area.
New Orleans Campus – 615 City Park Avenue New Orleans, LA 70119
SOWELA Technical Community College
SOWELA Technical Community College has been educating the region’s workforce since 1940 when it first opened its doors to students. The college was created by an act of the Louisiana State Legislature in 1938 and has been known by several different names since it was established. The Culinary Arts program prepares students to work in service, production, fast foods, and baking areas of the food service industry.
Lake Charles Campus – 3820 Senator J. Bennett Johnston Avenue – Lake Charles, Louisiana 70615
Grambling State University
Grambling State University offers a bachelor’s degree program in Hotel/Restaurant Management with the ability for students to complete a concentration in Food and Beverage.The school has three food labs with one of them set up as an institutional kitchen. They also offer Hospitality Tourism Management through the College of Business.
Grambling Campus – 403 Main Street, Grambling, Louisiana 71245
South Louisiana Community College
SLCC, established in 1997, was created as a public, two-year institution of higher learning with campuses in Lafayette and New Iberia. Students in Culinary Arts and Occupations learn about recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and mastery of a wide variety of cuisines and culinary techniques. Students can earn either an associate’s degree or technical diploma in this program.
Lafayette Campus – 1101 Bertrand Dr. – Lafayette, LA 70506
Baton Rouge Community College
The Baton Rouge Community College offers a Technical Diploma in Culinary Arts and Occupations. This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information. Students will be provided with safe and efficient work practices, basic occupational skills, employability skills, and strong work ethics.
Baton Rouge Campus – 201 Community College Drive – Baton Rouge, LA 70806
Bossier Parish Community College
The Bossier Parish Community College offers a Certificate of Technical Studies in Culinary Arts. The program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef. Students pursuing the Culinary Arts Certificate Program must meet all college entrance requirements.
Bossier City Campus – 6220 East Texas Street • Bossier City, LA • 71111
Nunez Community College
Nunez Community College is a comprehensive community college offering a general education and occupational technologies curriculum that blends the arts, sciences, and humanities leading to associate degrees, certificates, and workforce development. The Culinary Entrepreneurship program brings together principals of small business management with culinary skills for students who want to own their own food-industry business.
Chalmette Campus – 3710 Paris Road – Chalmette, LA 70043
Chef John Folse Culinary Institute
The Chef John Folse Culinary Institute at Nicholls State University is right in the heart of Louisiana’s Bayou Country where you can pursue a Bachelor of Science or Associate of Science degree in culinary arts.
Thibodaux Campus – 101-175 Bowie Rd, Thibodaux, LA 70301