Culinary Schools in Missouri

Top Culinary Schools in Missouri

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Missouri

Interested in attending a culinary institute? How about going to college for hospitality management? If you’re trying to find a top culinary or hospitality management school in Missouri, check out the selected campuses below for more information.

“The Show-Me State” of Missouri is home to several large metropolitan areas, including Kansas City, St. Louis, Springfield and Columbia. Since beef and pork are two of the largest agricultural products of the state, it’s no surprise that there is a rich culinary tradition in Missouri surrounding these two products.

In addition to world-famous barbecue, Missouri is home to a growing wine industry, and a healthy tourism industry. From the Gateway Arch to the banks of the Mississippi and Missouri Rivers, Missouri is a beautiful and lucrative place to live while attending culinary arts or hospitality management school.

Attending school for the culinary arts, baking/pastry or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.

How much is it going to cost? Do I need a high school education? Is there any financial aid available? How do I apply?

The best way to get answers to these questions is to contact the school directly by filling out the form below. Choose a school you are interested in attending and a school representative will contact you to answer most of you questions and provide contact information to help you get started.

MY TOP CULINARY SCHOOL PICKS IN MISSOURI

L’Ecole Culinaire

L'Ecole Culinaire Kansas City
L’Ecole Culinaire is an accredited culinary with two locations in Missouri. Students experience hands-on learning and career-based instruction by professionals in the culinary industry. As an ACCSC accredited culinary school, L’École Culinaire prepares students for careers in the culinary industry by offering associate degrees and diplomas in the culinary arts.