How to Make a Simple Pan Sauce For Pan Fried Chicken
Most of us are comfortable with pan-frying a chicken breast or what some people call “saute a chicken breast”, but how many go the extra step to make a simple pan sauce to serve with it? Making a pan sauce is easy to do and only adds a couple minutes to the entire meal.
This video demonstrates how to make a very simple pan sauce for chicken using a deglazing liquid and stock. For more details about the process, the difference between a quick pan sauce versus a classic pan sauce, deglazing, ingredients to use and a whole lot of information you may or may not find helpful, check out my post called Simple Pan Sauces.