Sun-Dried Tomato Pesto Pasta w/ Shrimp
Serves 2
Ingredients:
3/4 lb. Penne Pasta
1 Tbl. Olive Oil
1 shallot, minced
3/4 lb. shrimp, peeled & deveined
1/4 cup white wine
1/4 cup chicken stock
3-4 Tbl. Sun-Dried Tomato Pesto
Preparation:
Cook the pasta in boiling water until al dente. In the mean time, sauté shrimp in olive oil until done( 2-3 minutes). Deglace pan with white wine.
Add the chicken stock and reduce by half. Add the Sun-Dried Tomato Pesto. Cook for 1 minute. Add the cooked pene and serve.
Simple, easy, and delicious. Enjoy.
