Roasted Pistachio Crusted Trout Recipe

February 21, 2018 0 Comments
Roasted Pistachio Crusted Trout Recipe

How to Roast Pistachio Crusted Trout We are trying to eat more fish in our house, at least once or twice a week. Trout is a favorite, quick and easy to prepare and quite reasonable priced. I picked up this farm raised trout at Wegmans. Roasting Fish Rule Our general rule of thumb for roasting […]

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Restaurant Quality Blue Cheese Sauce for Steak

February 11, 2018 0 Comments
Restaurant Quality Blue Cheese Sauce for Steak

How to Make Restaurant Quality Blue Cheese Sauce for Steak There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. That ingredient would be demi glace, an extremely rich brown reduction sauce used […]

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InstaPot Black Bean Soup Recipe

January 27, 2018 1 Comment
InstaPot Black Bean Soup Recipe

How to Make Incredible Black Bean Soup in an InstaPot For Christmas, I received my very first InstaPot, the most popular holiday cooking gadget as reported by Amazon. This amazing multi-cooker is part sauté pan, slow cooker, ricer, steamer, yogurt maker and most importantly, a pressure cooker The first thing I prepared after receiving it […]

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Ingredient Conversions and Equivalents

January 17, 2018 1 Comment
Ingredient Conversions and Equivalents

How to Convert Ingredients for Your Favorite Recipes Let’s face it, there are many times you’re prepping your ingredients to make a meal and realize you have the ingredients you need but they are not in the format required by the recipe. For example, the recipe may need 1-1/2 pounds cooked spinach but they don’t […]

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Tomato Tarragon Cream Sauce Recipe

January 10, 2018 2 Comments
Tomato Tarragon Cream Sauce Recipe

How to Make a Tarragon Cream Sauce with Tomatoes The other day we found pick up some lobster ravioli at Di Bruno Brothers Italian Market in our local Farmer’s Market. We’ve had them before and they are amazing. Pricey but tasty. We needed a sauce to go with them so my wife did a little […]

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The Impossible Burger Is Now Possible

January 7, 2018 1 Comment
The Impossible Burger Is Now Possible

What Is An Impossible Burger and How Do I Find One Near Me? Today my family and I ventured to Swarthmore, Pennsylvania to have lunch at a restaurant called the Broad Table Tavern that offered the “impossible burger”.  When my mom first introduced the idea, I thought it was going to be a triple decker […]

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Veal Marsala Perfected

January 2, 2018 3 Comments
Veal Marsala Perfected

How to Prepare the Absolute Best Veal Marsala This is the final post for preparing the very best Veal Marsal recipe you will find from my friend Chef Ricco.  You can find the short version of this recipe without all the explanations and without the mushrooms at The Very Best Veal Marsala Recipe. Here I’m […]

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Veal Marsala Cooking Equipment

December 28, 2017 0 Comments
Veal Marsala Cooking Equipment

What Type Of Cooking Pan For Veal Marsala? This is my third post describing how to make the very best veal Marsala at home using my friend Chef Ricco’s recipe. You can find the the actual Veal Marsala recipe here and my post describing the various ingredients used in this dish called Veal Marsala Ingredients. […]

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The Very Best Veal Marsala Ingredients

December 13, 2017 0 Comments
The Very Best Veal Marsala Ingredients

What Ingredients Do I Need to Make Restaurant Quality Veal Marsala? Years ago I asked my friend Chef Ricco Deluca how to make the very best veal Marsala and he shared with me his recipe. You can see this recipe at The Very Best Veal Marsala Recipe. What I want to do here is to […]

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Brown Sauce With Port Wine and Sun Dried Cherries

December 10, 2017 0 Comments
Brown Sauce With Port Wine and Sun Dried Cherries

How to Make a Port Wine & Sun Dried Cherry Brown Sauce This is one of those awesome sauces I would serve with roast pork or a whole roasted chicken. It’s the kind of sauce you would get in an expensive restaurant because one of the ingredients is demi glace which is difficult to make […]

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