Culinary Schools in New York
Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in New York
Interested in attending culinary arts school? How about going to college for hospitality management? If you’re trying to find a top culinary or hospitality management school in New York, check out the selected campuses below for more information.
Nicknamed the “Empire State,” New York is an excellent place to live if you’re considering a culinary or hospitality career. Leading both Florida and California, New York’s tourism industry is alive and well. In addition, the culinary scene in New York City is world-famous, and includes local favorites such as New York style pizza, in addition to culinary traditions from around the world. Such trends and traditions make New York an ideal place to live if you’re attending culinary or hospitality management school.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in, click on a program and fill out the short form. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
New York, NY
|The Institute of Culinary Education|
|Rochester Institute of Technology – Hospitality & Tourism|
Hyde Park, NY
|The Culinary Institute of America|
Culinary, Baking & Hospitality Career Outlook in New York
According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in New York is right for you.
|Occupation||Total Employment in New York (2014)||Average Salary in New York (2014||Annual Hourly Wage|
|Butchers & Meat Cutters||6,080||$37,730||$18.14|
|Chefs & Head Cooks||11,140||$50,430||$24.24|
|Cooks, Fast Food||21,310||$20,290||$9.75|
|Cooks, Short Order||9,030||$22,960||$11.04|
|Food Service Managers||6,970||$69,600||$33.46|
|Hosts and Hostesses||18,420||$22,970||$11.04|
Source: Bureau of Labor Statistics, 2014
Culinary & Hospitality Industry in New York Statistics
- SalarybyState.org – the average culinary salary for job posting in New York are 17% higher than the average nationwide in March of 2013.
- BLS* – In May of 2014, there were 11,140 Chefs & Head Cooks in the state of New York
- BLS *- the average salary for these Chefs & Head Cooks was $50,430
- BLS* – Average Hourly Wage for Chefs & Head Cooks is $24.24
The Restaurant Industry in New York
The restaurant industry in New York is a huge part of their economy and generate jobs for thousands of New York plus important tax revenues to the state. For every dollar spent in New York restaurants, an additional 88 cents is generated in the state’s economy.
According to restaurant.org:
- There were 45,209 eating and drinking places in New York in 2014
- $35.8 billion in restaurant sales projected 2015
- Restaurants will account for 796,00 (9%) jobs in New York in 2015
- By 2025 the projections are 851,000 jobs, a 7.0% job growth
Three Star Restaurants in New York
|New York City||Le Bernardin||Eric Ripert||2005|
|New York City||Eleven Madison Park||Daniel Humm||2012|
|New York City||Masa||Masa Takayama||2009|
|New York City||Per Se||Thomas Keller||2010|
|New York City||Jean Georges||Mark LaPico|
|New York City||Chef’s Table at Brooklyn Fare||César Ramírez||2014|