What’s On Hand Mango Salsa
Fresh mango salsa bursts with bold flavors and vibrant color, making it a perfect companion for warm-weather meals. In this post, I’ll show you how easy it is to whip up a bowl of this sweet and tangy salsa.
Ripe, juicy mangoes form the base, balanced with the heat of jalapeños, the crisp bite of red onion, bright cilantro, and a splash of fresh lime juice. You’ll love how quickly everything comes together with just a bit of chopping and stirring.
Mango salsa pairs beautifully with grilled fish, shrimp, and chicken. It also works wonders spooned over tacos or served with a basket of tortilla chips. If you’re hosting friends or just want to brighten up your dinner table, this salsa delivers a refreshing punch of flavor that always draws compliments.
In this post, I’ll guide you through selecting the best mangoes, offer tips for balancing the flavors, and share some creative ways to enjoy this versatile salsa. Once you taste how fresh and lively it is, you’ll find yourself making it again and again. Let’s get started!
Mango Salsa Recipe
Ingredients
- 2 fresh & ripe mangos peeled & pit removed and diced
- 1 red bell pepper seeded and diced
- ½ red onion finely diced
- ½ jicama peeled and diced
- ½ bunch of fresh cilantro finely chopped
- juice from a whole lime
- Salt & Pepper to taste
Instructions
- After you cut up all the ingredients, combine them in a bowl and squeeze the lime juice on top. Season with a little salt and pepper, stir, then taste. You can adjust the seasoning by adding a little of this or a little of that to make it more or less hot.
- If you use fresh ingredients, it's going to taste great right away but if you let it sit an hour or more and let the flavors meld together, it's going to taste even better. I'm betting it is going to be incredible tonight with chicken.
- I served this mango salsa with salmon and fresh local corn and a glass of 2008 Cloudline Pinot Gris from Oregon. Simple, easy and absolutely delicious.
Optional Ingredient | Description |
| Red Bell Pepper | Adds crunch, sweetness, and bright color. |
| Cucumber | Brings a cool, crisp texture and refreshing flavor. |
| Avocado | Adds creaminess and a rich, buttery texture. |
| Pineapple | Enhances tropical sweetness and adds juicy bursts of flavor. |
| Mint Leaves | Offers a refreshing, aromatic lift to the salsa. |
| Jalapeño (extra) | Increases the heat level for those who like a spicier salsa. |
| Serrano Chili | Provides a sharper, more intense heat than jalapeño. |
| Green Onion | Adds a mild onion flavor and extra color. |
| Garlic | Gives a subtle savory depth to balance the sweetness. |
| Lime Zest | Intensifies citrus flavor and aroma. |
| Black Beans | Adds heartiness and protein, making the salsa more filling. |
| Corn (grilled or fresh) | Introduces sweetness and texture, with a toasty note if grilled. |
| Pomegranate Seeds | Brings tart, juicy pops of flavor and a festive look. |
| Chopped Cilantro Stems | Adds concentrated cilantro flavor and extra texture. |
Versatility
Serving Suggestion | Description | Wine Pairing |
| With Grilled Fish (such as Mahi-Mahi) | Mango salsa adds brightness and a sweet-tangy balance to the rich, smoky flavors of grilled fish. | Sauvignon Blanc or Albariño |
| With Grilled Shrimp | The tropical notes in mango salsa complement the light, sweet flavor of grilled shrimp. | Riesling (off-dry) or Pinot Grigio |
| With Grilled Chicken | Pairs well with juicy grilled chicken, adding moisture and a burst of fresh, fruity flavor. | Chardonnay (unoaked) or Chenin Blanc |
| On Tacos (Fish, Shrimp, or Chicken) | Brightens up tacos with juicy sweetness and a fresh, vibrant texture. | Vermentino or Rosé |
| With Tortilla Chips | Served as a dip, mango salsa offers a refreshing alternative to traditional tomato-based salsas. | Sparkling wine or Cava |
| Over Pork Tenderloin | Adds contrast and brightness to the rich, savory notes of roasted pork tenderloin. | Gewürztraminer or Pinot Noir |
| On Black Bean Bowls or Rice Bowls | Enhances plant-based bowls with sweet, tangy, and spicy elements. | Rosé or light-bodied white blend |
Jicama
Discover the unique qualities of jicama, a lesser-known root vegetable that’s a delightful addition to any healthy diet. Often referred to as the Mexican turnip or Mexican yam bean, jicama is renowned for its crisp texture and subtly sweet flavor. This versatile tuber boasts a light brown skin with a white, crunchy interior that resembles a cross between an apple and a water chestnut.
Jicama is low in calories yet rich in essential nutrients, making it an excellent choice for those looking to maintain a balanced diet. It’s packed with fiber, which aids in digestion and is also a good source of vitamin C, promoting a strong immune system. Whether enjoyed raw in salads, as a refreshing addition to fruit platters, or lightly cooked in stir-fries, jicama adds a delightful crunch to various dishes. Its mild taste allows it to pair well with both sweet and savory flavors, making it a versatile staple in the kitchen.
3 Responses
nice recipe, thank you
You are welcome – RG
Hey!!! What happened to the creamed corn recipe from Sept 1??? The title is there but not the recipe or the blog!!!!
Sure it is. Go to creamed corn recipe. Thanks – RG
Sounds fantastic! nothing like all fresh ingredients. Im going to try this on talapia my favtorite fish.