Braising Technique – The Slow Cooking Method

 

Braising Turn Tough Meats Into Pure Greatness – Take a cheap, tough cut of meat and cook it together with some seasonings, vegetables and liquid and a few hours later, you end up with extremely flavorful and tender meat that would be right at home at even a fancy restaurant.  Braising is a fairly easy technique that can transform even the cheapest supermarket cut into a satisfying meal.

Beef and Mushroom Crock Pot Stew Recipe

December 13, 2016 0 Comments
Beef and Mushroom Crock Pot Stew Recipe

How to Make Beef Stew With Mushrooms in a Crock Pot Last week we had a Stew Challenge on my Facebook’s What I Cooked For Dinner Last Night. The idea is for everyone in the group to prepare a favorite stew and share it by submitting a photo. I knew I was going to have […]

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How to Braise Everything

June 18, 2012 24 Comments
How to Braise Everything

The Art of Braising – a Simple Cooking Technique with Huge Outcomes What Is Braising? Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered pot. The best equipment to use would be a crock pot, pressure cooker […]

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